Mango Marinated Shrimp

Mango Marinated Shrimp

with Spicy BBQ Sauce, Sweetwater Micro-Greens

& Whole Grain Crostini

Shrimp:

• 2 Pounds Shrimp (peeled and de-veined)
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Fresh Garlic (minced)
• Sea Salt and Black Pepper (as needed)

Combine all ingredients and mix well.

Pre-heat a heavy sauté pan over medium-high heat.

Add seasoned Shrimp and cook for 4-5 minutes or until internal temperature reaches 140’F

Quickly transfer cooked Shrimp into a shallow dish and place into the refrigerator to cool down

Allow Shrimp to cool for around 1 hour or until internal temperature reads 40’F or below

Mango Marinade:

• 2 Ripe Mangoes, peeled, rib discarded
• ½ Cup Yellow Onion, chopped
• Juice of 1 Fresh Lime
• 2 Tablespoons Fresh Cilantro Leaves

Place all ingredients into a food processor

Blend the ingredients together until the marinade is smooth, and the ingredients are mixed

Pour marinade over shrimp and cover with plastic wrap

Allow to marinate in the refrigerator for at least two hours.

Remove from the fridge. Either serve cold or re-heat with a sauce of your choosing, such as a Barbecue Sauce.

Crostini:

Slice ¼ inch rounds from a Whole Grain Baguette

Brush slices with melted butter and griddle until golden brown on both sides

*** BBQ Sauce is purchased convenience.