Pinot Grigio Shrimp Scampi

1 pound large (16-20) ct shrimp, peeled, cleaned, de-veined

4 cloves garlic, minced

2 tablespoons olive oil

3 tablespoons butter

2 tablespoons parsley, chopped fine

½ cup Pinot Grigio white wine

kosher salt and pepper, to taste

1 tablespoon lemon juice, fresh

Directions…

Heat a sauté pan over medium heat; adding olive oil and butter

Once butter has melted, add garlic

Sauté until edges of garlic begin to brown

Add shrimp and wine; stirring to combine all ingredients and coat shrimp

Increase heat and allow to boil for 3 minutes while stirring occasionally

Toss (or turn) shrimp and sauté for another minute or until shrimp reaches internal temperature of 145 degrees F

Remove from heat and add parsley, lemon juice, black pepper, and salt

Serves 4