1 pound large (16-20) ct shrimp, peeled, cleaned, de-veined
4 cloves garlic, minced
2 tablespoons olive oil
3 tablespoons butter
2 tablespoons parsley, chopped fine
½ cup Pinot Grigio white wine
kosher salt and pepper, to taste
1 tablespoon lemon juice, fresh
Directions…
Heat a sauté pan over medium heat; adding olive oil and butter
Once butter has melted, add garlic
Sauté until edges of garlic begin to brown
Add shrimp and wine; stirring to combine all ingredients and coat shrimp
Increase heat and allow to boil for 3 minutes while stirring occasionally
Toss (or turn) shrimp and sauté for another minute or until shrimp reaches internal temperature of 145 degrees F
Remove from heat and add parsley, lemon juice, black pepper, and salt
Serves 4
