1 cup Short Grain Rice Blend
2 cups Cold Water
1 tablespoon Salted Butter
¼ cup Fresh Parsley, chopped
½ cup Shredded Parmesan Cheese
Kosher and Pepper, to taste
Instructions:
In a heavy sauce pan combine rice, water, butter, salt, and pepper and bring to a boil. Mix well and reduce to a simmer. Cover and let cook for 40 minutes.
Uncover and fluff with a fork. Add cheese and parsley and mix well.
Serves 4
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